Product of New Zealand. Single varietal with medium Intensity. Smooth to taste with a hint of almond and black pepper. Suited to soups, sauces and salads.
The Village Press Extra Virgin Olive Oil Leccino is a delicious single varietal oil made from Leccino olives. This medium intensity oil is lively on the nose with characterful green olive and herbal notes. On the palate, it shows hints of almond, ripe olive, fresh hay and a touch of black pepper on the finish. It is perfect for use in soups, sauces and salads.
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