Himalayan rock salt soaked in organic Pinot Noir, tart black doris plum and infused with fragrant French aromatics for a refined, nuanced finish. This elegant, dusk coloured salt brings a vivid splash of colour and warmth to any dish.
Ingredients: Himalayan pink salt, organic red wine (20%), black doris plum (7%), sumac, pepper, rosemary, dill, coriander, celery seed, juniper, thyme. Contains celery. May contain traces of sesame.
Shipping