Finely grounded from rice, Erawan Rice Flour is a staple ingredient that is widely used in many cuisines to develop the structure and solidity of dough for making baked goods and noodles. Due to its gluten free nature, it is an excellent alternative for wheat flour in many recipes. It is often mixed with other ingredients like tapioca starch to enhance its softness and doughiness.
Pickup available at Ottimo Food Store
Usually ready in 4 hours
Shipping
We will work quickly to ship your order as soon as possible. Once your order has shipped, you will receive an email with further information. Delivery times vary depending on your location.
Shipping