Product of France.
It is only after long experience that people acquire the know-how to take fishbone of sardines without touching the flesh. Thus, belle Iloise avoid lifting nets, which dry up the flesh during cooking, which preserves the look but also all the qualities of sardines in olive oil but without the bones.
Established in 1932 by Georges Hilliet, Conserverie La Belle-Iloise is still a family-owned firm: today the founder’s grand-daughter Caroline Hilliet Le Branchu is at the helm.
For more than 3 generations Belle-Iloise offers the best of the canned fish by using the highest quality products. The wide range of plain or seasoned fish specialities remain faithful to the traditional handwork of the proud Brittany fishing people.
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