Needing a bit more sass? Well, congratulations – you’re looking at a jar of New Zealand’s sassiest sauerkraut! This is some fermented cabbage with attitude. Juniper berries, caraway seeds, dill and a pinch of Himalayan salt designed for the true kraut connoisseur. So what are you waiting for, hungry eyes? Get some fermented food yum in your tum.
Serving Suggestion: Sassy Sauerkraut is a delicious and nutritious fermented food condiment for any meal. Our taste testers recommend enjoying it with cured meats, BBQs, salads or a cheese platter. Delicious!
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