Traditional Spanish chorizo - Ibérico pork cured with cured with paprika, garlic, salt, and spices.
A coarsely-ground chorizo made from a selection of premium shoulder cuts of Spanish Ibérico pork cured with paprika, garlic, salt, and spices. This chorizo exemplifies the highest quality of Spanish charcuterie, crafted from Ibérico pork.
A wonderful addition to your charcuterie board or platters, in sandwiches or added to pasta, rice and grain-based dishes.
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