Real BBQ. Zero effort. Restaurant-quality beef brisket, smoked low and slow for 12 hours, then flash-frozen to lock in every juicy, smoky, melt-in-your-mouth bite.
This is everything you love about proper brisket — the bark, the smoke ring, the tenderness — without having to babysit a smoker for half a day.
We handle the long, slow, smoky part.
You just heat, serve, and look like the hero of dinner.
Perfect for:
Weeknight dinners
Camping missions
Footy nights with the crew
Epic nachos or tacos
Feeding the whānau without fuss
Shipping