Smoked Lamb Shoulder

Rich, tender, fall-apart lamb shoulder — smoked low and slow for 12 hours over real Manuka wood, then frozen so you can enjoy proper BBQ lamb in just 15 minutes.
If you love lamb — real, tender, richly flavoured lamb — this might become your new obsession.
This lamb shoulder is smoked slow and steady until it falls apart, soaked in natural juices, and ready to be turned into anything from a hearty family dinner to an epic weekend feast.
It’s melt-in-your-mouth lamb with real smoke, real flavour, and absolutely zero effort from you.
Smoked for 12 hours over real Manuka
Frozen at peak tenderness
100% NZ lamb
Cooked by humans, not machines
Small-batch smoked in Nelson
Ready in 15 minutes, no defrost needed

It’s everything people love about slow-cooked lamb — without spending half the day in the kitchen.