The Blackball Salami Company, started as a family run butchery in 1992 by Pat Kennedy, in Blackball on the West Coast of New Zealand.
Pure New Zealand Pork, our bacon is hot or cold smoked using natural manuka wood chips. No added water for the tastiest bacon around.
Pickup available at Ottimo Food Store
Usually ready in 4 hours
Shipping
We will work quickly to ship your order as soon as possible. Once your order has shipped, you will receive an email with further information. Delivery times vary depending on your location.
Shipping