Erawan Tapioca Starch is a kind of gluten free starch that was extracted from Cassava roots. It is widely used in Asian cooking, particularly in Thai cuisine. With its extremely smooth texture, it is widely used as a thickener for sauces and gravies. It is also common to be used in combination with other flours like rice flour to enhance the silkiness and pliability of dough, especially for gluten free recipes.
Pickup available at Ottimo Food Store
Usually ready in 4 hours
Shipping
We will work quickly to ship your order as soon as possible. Once your order has shipped, you will receive an email with further information. Delivery times vary depending on your location.
Shipping