Uncork authentic monastery brewing with La Trappe Tripel—a classic, high-fermentation Trappist ale handcrafted within the walls of Onze Lieve Vrouw van Koningshoeven Abbey in the Netherlands.
Pours a brilliant golden-amber with a rich, creamy white head. On the nose, it offers inviting aromas of fruity ester, candied citrus, peach, and subtle clove spice. The palate is full-bodied and bittersweet, seamlessly blending sweet malt smoothness with notes of banana, honey, and a warming, refined herbal finish.
Presented in a premium 750ml corked sharing bottle, it continues to evolve in the bottle thanks to natural re-fermentation. A sophisticated centerpiece for the dinner table, it pairs exceptionally well with aged cheeses, rich seafood, and spicy roast poultry.
Shipping