Product of Italy
Cordero Trofie al Pesto is Cordero’s take on a classic Ligurian dish, with the short, thin twists of the trofie pasta perfect for catching the rich pesto sauce. Just add water and salt and stir until the pasta is cooked through for a delicious meal that is ready in minutes.
The Cordero family has been crafting and milling grains since 1958. Luigi Cordero launched his company Molino di Borgo San Dalmazzo in 1958 in Italy’s Piedmont to grind local grain for local bakeries. To celebrate their grandfather’s achievement, the family recently rebranded under his name, expanding their range and their markets without losing the integrity, authenticity and goodness that made the original mill so beloved in Borgo San Dalmazzo. The Cordero Trofie al Pesto showcases Cordero’s intense and abiding “passione italiana” and the family’s understanding that it doesn’t have to be flashy—it just has to be perfect.
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