Extra virgin olive oil slowly infused with black truffles, grown in the Pyrénées in the shadow of 100 year old oak trees. Use to flavour eggs lamb or drizzle over risotto.
The Pons family have been making olive oil for 4 generations. Still a family owned business, the Pons family own 1000 acres of land in Catalonia, Spain, with around 500 acres dedicated to organic crops. The olives are all hand picked and those destined to be olive oil are stone milled and cold pressed.
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