Deeply aromatic and full of character, it offers vibrant notes of red berries, blackberry, plum and wild herbs, with an earthy, savoury edge. Fresh acidity, gentle tannins and a subtle mineral quality create a beautifully balanced wine with excellent food versatility. Unfiltered and minimally handled, this is an authentic expression of Lazio’s ancient grape varieties and traditional winemaking.
Perfect with pasta dishes, slow-cooked meats, salumi, roasted vegetables and aged cheeses.
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