Nothing but New Zealand grown cold pressed walnuts. Delicious drizzled over salads or freshly steamed asparagus, through pasta dishes, as a dip, or dripped on a serving plate with blue cheese or savoury tarts. Other delicious uses:
brush chicken and fish before frying or baking
use in your favorite carrot cake recipe
make pesto using fresh walnuts, basil and walnut oil
add to bread mixtures
coat fresh seasonal vegetables and roast in the oven
Shipping